Description
A delightful dessert that combines creamy cheesecake with sweet chocolate chips, perfect for any occasion.
Ingredients
Scale
- 16 ounces cream cheese, softened to room temperature
- 1/2 cup granulated white sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs, at room temperature
- 3/4 cup mini chocolate chips, divided
- 1 9-inch graham cracker or chocolate crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, sugar, and vanilla. Mix at medium speed until well blended.
- Add the eggs and mix until just combined.
- Stir in 1/2 cup of the mini chocolate chips.
- Pour the cheesecake mixture into the premade crust and sprinkle the remaining chocolate chips over the top.
- Bake for 40 minutes, or until the center is almost set.
- Allow to cool, then refrigerate for at least 3 hours.
- Slice into 8-10 servings and enjoy!
Notes
Serve chilled with whipped cream or a drizzle of chocolate sauce. Pairs well with fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: cheesecake, chocolate chip, dessert, baking, easy dessert