Description
A delightful blend of cookies and cheesecake, these soft and creamy cookies are packed with chocolate chips and are sure to impress.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the softened cream cheese, butter, sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, and mix well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mix, stirring until just combined.
- Fold in the chocolate chips.
- Drop tablespoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool for a few minutes before transferring to wire racks to cool completely.
Notes
For best results, use room temperature cream cheese and butter. Experiment with different types of chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, cheesecake, chocolate chip, dessert, baking