Description
A moist and delicious chocolate chip cake perfect for any occasion.
Ingredients
Scale
- 1 3/4 cups flour
- 1 cup cocoa powder
- 1 1/2 cups sugar
- 1 1/2 tsp baking soda
- 1 cup buttermilk
- 2 eggs
- 1 cup hot coffee
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch pan.
- In a large bowl, mix the dry ingredients: flour, cocoa powder, sugar, and baking soda.
- Add buttermilk and eggs to the dry mixture. Stir until the batter is smooth.
- Slowly mix in the hot coffee.
- Fold in the chocolate chips.
- Pour the batter into the greased pan and bake for 35-40 minutes.
- Allow the cake to cool before slicing.
Notes
Serve with vanilla ice cream for extra delight. Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: chocolate cake, dessert, birthday cake, party cake, moist cake