Description
A rich and creamy chocolate cheesecake with a crunchy Oreo crust, perfect for all occasions.
Ingredients
Scale
- 24 Oreo cookies
- 1/4 cup melted butter
- 2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 4 (8 oz) packages cream cheese, softened
- 4 oz unsweetened baking chocolate, melted
- 4 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- Crush the Oreo cookies until finely ground. Mix with melted butter and press into the bottom of the pan.
- In a bowl, mix sugar, flour, cocoa powder, and salt. Add cream cheese and mix until smooth. Incorporate the melted baking chocolate.
- Add eggs, sour cream, and vanilla extract. Mix until smooth.
- Pour the filling over the crust and tap to remove air bubbles.
- Bake for 1 hour without opening the oven door.
- Turn off the oven and let the cake cool inside for 5-6 hours.
- Chill in the refrigerator and remove the springform ring before serving.
Notes
Serve chilled with toppings like whipped cream or berries. Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Keywords: chocolate cheesecake, Oreo crust, dessert, party dessert, creamy cheesecake