Description
Delightful mini desserts combining rich chocolate cake with creamy cheesecake filling, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Line a muffin tin with cupcake liners.
- In a large bowl, mix together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- In another bowl, whisk the egg and milk together.
- Combine the wet and dry ingredients until just mixed. Be careful not to over-mix.
- Pour the batter into the prepared muffin tin, filling each liner about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool before serving.
Notes
For serving, add whipped cream or chocolate sauce. Store in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: chocolate, cheesecake, cupcakes, dessert, baking