Description
A delightful cheesecake infused with creamy cheesecake, rich chocolate, and a twist of caramel, topped with Twix bars for added crunch.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup caramel sauce
- 4–5 Twix bars, chopped
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp heavy cream (for chocolate ganache)
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, mix the graham cracker crumbs with the melted butter. Press this mixture into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then let it cool.
- In a mixer, beat the softened cream cheese and sugar until smooth.
- Add the eggs one at a time, making sure to mix well after each addition.
- Stir in the vanilla extract and sour cream, then pour this mixture over the cooled crust.
- Bake for 55 minutes or until the cheesecake is set. Once done, allow it to cool and then refrigerate for at least 4 hours.
- Before serving, top your cheesecake with caramel sauce, a chocolate ganache (made by heating 2 tbsp of heavy cream and mixing it with the chocolate chips), and the chopped Twix bars.
Notes
Make sure cream cheese is at room temperature for a smooth batter. Adjust the amount of Twix bars for personal preference.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, chocolate, caramel, dessert, Twix