Description
A delightful dessert combining rich chocolate and sweet salted caramel in a beautiful roll, perfect for any occasion.
Ingredients
Scale
- 3 large eggs, separated
- 80g granulated sugar (2x40g)
- 1 Tablespoon (15ml) strong brewed coffee or 1 teaspoon espresso powder
- 45g unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 47g all-purpose flour
- 3 Tablespoons natural unsweetened cocoa powder (plus 2 Tablespoons for rolling)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 250 ml whipping cream
- 1/4 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (177°C). Line a 12×10-inch (20×30 cm) baking pan with parchment paper and lightly oil it.
- Beat egg whites with 40g of sugar until soft peaks form.
- Beat egg yolks with remaining 40g of sugar and vanilla extract until pale and creamy.
- Sift flour, 3 tablespoons cocoa powder, salt, and baking powder. Add dry ingredients, butter, and coffee to egg yolk mixture and mix.
- Gently fold in beaten egg whites in two additions until combined.
- Spread batter into prepared pan and bake for 10 minutes. Let cool for 5 minutes.
- Beat whipping cream until thick, then add salted caramel sauce and beat until soft peaks form.
- Dust parchment paper or kitchen towel with remaining cocoa powder and turn warm cake onto it. Peeling off the original parchment.
- Roll the cake in the new parchment or towel and cool completely on a wire rack.
- Unroll the cake, spread salted caramel cream, and roll up again without parchment. Place seam-side down on a serving plate.
- Optionally decorate with cream or extra cocoa powder before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for a few days. The cake can become soggy over time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: chocolate, caramel, dessert, roll, cake