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Chocolate Caramel Cream Roll

  • Author: krmibk110
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert that combines rich chocolate flavor with smooth caramel, perfect for any occasion.

Ingredients

Scale
  • 4 eggs
  • 3/4 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate chips
  • Powdered sugar for topping
  • Cocoa powder for topping
  • Caramel drizzle for topping

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.
  2. In a large bowl, beat the eggs and sugar until thick and pale. Sift in the cocoa powder, flour, baking powder, and salt. Gently fold until fully combined.
  3. Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake springs back when touched.
  4. While the cake bakes, heat the heavy cream in a saucepan until it simmers. Remove from heat and stir in the caramel sauce and chocolate chips until smooth.
  5. Once the cake is done, immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully remove the parchment paper. Roll the cake from the short end, with the towel inside. Let it cool completely.
  6. Unroll the cooled cake and spread the caramel-chocolate filling evenly over the surface. Roll the cake back up, discarding the towel.
  7. Dust the top of the roll with powdered sugar and cocoa powder. Drizzle with caramel sauce for extra flavor and decoration.
  8. Chill the roll for at least 1 hour before slicing and serving.

Notes

For added texture, customize with nuts or different chocolate flavors. Store in an airtight container in the fridge for 3-4 days or freeze for up to a month.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: chocolate, caramel, dessert, roll cake, sweet treat

Find it online: https://sweettreatsrecipes.com/chocolate-caramel-cream-roll-2/