Description
A rich and soft chocolate cake filled with creamy strawberry goodness and topped with shiny chocolate ganache.
Ingredients
Scale
- 3 eggs
- 1 cup of sugar
- 1/2 cup of oil
- 1 cup of warm milk
- 1 cup of chocolate powder
- 2 cups of wheat flour
- 1 tablespoon of baking powder
- 1 can of condensed milk
- 1 box of sour cream
- 1 tablespoon of butter
- 100g of chopped white chocolate
- 1 box of chopped strawberries
- 200g of chopped dark chocolate
Instructions
- In a bowl, beat the eggs with the sugar until creamy.
- Add the oil and warm milk, mixing until combined.
- Sift in the flour and chocolate powder, mixing gently to combine.
- Add the baking powder and mix gently.
- Pour the batter into a greased baking pan and bake in a preheated oven at 180°C for about 35 minutes.
- In a saucepan, combine condensed milk, sour cream, butter, and chopped white chocolate, cooking over low heat until thickened.
- After cooling, fold in the chopped strawberries and mix well.
- Melt the dark chocolate and mix with cream to form a shiny ganache.
- Cut the cake in half horizontally, fill with strawberry cream, and cover the top and sides with chocolate ganache.
- Decorate with whole strawberries before serving.
Notes
Store in an airtight container at room temperature for up to three days, and refrigerate for a week. Allow to sit at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: chocolate cake, strawberry dessert, birthday cake, easy cake recipe