Description
A delightful dessert combining rich chocolate flavor with fresh strawberries, perfect for any celebration.
Ingredients
Scale
- 3 eggs
- 1 cup of sugar
- 1/2 cup of oil
- 1 cup of warm milk
- 1 cup of chocolate powder
- 2 cups of wheat flour
- 1 tablespoon of baking powder
- 1 can of condensed milk
- 1 box of sour cream
- 1 tablespoon of butter
- 100g of chopped white chocolate
- 1 box of chopped strawberries
- 200g of chopped dark chocolate
Instructions
- In a bowl, beat the eggs with sugar until it becomes a cute cream.
- Add oil and warm milk, mixing well.
- Sift in the flour and chocolate powder, incorporating gently.
- Add the baking powder and mix gently.
- Pour the batter into a greased form and bake in a preheated oven at 180°C (350°F) for about 35 minutes.
- In a pan, combine the condensed milk, sour cream, butter, and white chocolate over low heat, stirring constantly until thickened.
- After cooling, add the chopped strawberries and mix.
- Melt the dark chocolate in the microwave or in a double boiler and mix with cream until it forms a shiny ganache.
- Cut the cake in half and stuff it with the strawberry filling.
- Cover the top and sides with chocolate ganache and decorate with whole strawberries on top.
Notes
Serve at room temperature or slightly chilled; pairs well with vanilla ice cream or whipped cream.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: chocolate cake, strawberry dessert, cake recipe, baking