Description
A delightful dessert combining rich chocolate flavor with fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 3 eggs
- 1 cup of sugar
- 1/2 cup of oil
- 1 cup of warm milk
- 1 cup of chocolate powder
- 2 cups of wheat flour
- 1 tablespoon of baking powder
- 1 can of condensed milk
- 1 box of sour cream
- 1 tablespoon of butter
- 100g of chopped white chocolate
- 1 box of chopped strawberries
- 200g of chopped dark chocolate
Instructions
- In a bowl, beat eggs with sugar until creamy.
- Add oil and warm milk, mixing well.
- Sift in flour and chocolate powder, folding gently.
- Add baking powder and mix gently.
- Pour batter into a greased cake pan and bake at 180°C for about 35 minutes.
- In a pan, combine condensed milk, sour cream, butter, and white chocolate. Cook on low heat until thickened.
- After cooling, mix in chopped strawberries.
- Melt dark chocolate and mix with cream to form ganache.
- Cut the baked cake in half, fill with strawberry cream, and cover with chocolate ganache. Decorate with whole strawberries.
Notes
Make sure your ingredients are at room temperature for a smoother batter. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: chocolate cake, strawberry dessert, sweet treat