Description
A delightful dessert combining rich chocolate flavors with the freshness of strawberries, perfect for celebrations or a simple treat.
Ingredients
Scale
- 3 eggs
- 1 cup of sugar
- 1/2 cup of oil
- 1 cup of warm milk
- 1 cup of cocoa powder
- 2 cups of wheat flour
- 1 tablespoon of baking powder
- 1 can of condensed milk
- 1 box of cream
- 1 tablespoon of butter
- 100g of chopped white chocolate
- 1 box of chopped strawberries
- 200g of chopped semisweet chocolate
Instructions
- In a bowl, beat the eggs with the sugar until a fluffy cream forms.
- Add the oil and warm milk, mixing well.
- Sift the flour and cocoa powder, incorporating gently.
- Add the baking powder and mix gently.
- Pour into a greased pan and bake in a preheated oven at 180°C for about 35 minutes.
- In a saucepan, place the condensed milk, cream, butter, and white chocolate. Cook over low heat, stirring constantly, until thickened.
- After it cools, add the chopped strawberries and mix.
- Melt the semisweet chocolate in the microwave or in a bain-marie. Mix with the cream until it forms a glossy cream.
- Cut the cake in half and fill it with the strawberry cream. Cover with the chocolate ganache.
- Decorate with whole strawberries on top.
Notes
Use fresh strawberries for the best flavor. Ensure the eggs are at room temperature for better mixing. Do not overmix the batter to keep the cake light and fluffy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 90mg
Keywords: chocolate cake, strawberry dessert, celebrations, baking recipes, sweet treats