Description
A classic chocolate cake with a creamy filling, perfect for any occasion.
Ingredients
Scale
- 4 eggs
- 200 g sugar
- 200 ml milk
- 80 ml oil
- 200 g flour
- 50 g cocoa powder
- 1 tbsp baking powder
- Cream filling (whipped cream or pastry cream)
Instructions
- Preheat the oven to 180°C (350°F). Grease and flour two round cake pans.
- In a bowl, beat the eggs and sugar until fluffy.
- Gradually add milk and oil, mixing well.
- Sift together flour, cocoa powder, and baking powder; fold into the wet mixture.
- Divide the batter between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool, then slice each cake in half horizontally.
- Spread cream filling between layers and on top of the cake.
- Decorate as desired and serve.
Notes
Store leftover cake in an airtight container in the refrigerator for 3-4 days. For freezing, wrap slices in plastic wrap and store for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: chocolate cake, dessert, cream filling