Description
A classic, rich, and moist chocolate cake perfect for any occasion.
Ingredients
Scale
- 2 cups of wheat flour
- 100 g of dark or milk chocolate
- 1 cup of granulated sugar
- 1 cup of milk
- 200 g of butter
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the chocolate and butter together in a saucepan over low heat, stirring until smooth.
- In a mixing bowl, combine the melted chocolate and butter mixture with the sugar, mixing well.
- Add the milk and blend until smooth.
- Gradually add the flour, mixing until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
Serve plain or with powdered sugar, ice cream, or whipped cream. Store at room temperature for 2-3 days, in the fridge for up to a week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: chocolate cake, dessert, birthday cake, rich cake, moist cake