Description
A delightful dessert featuring rich chocolate layers and creamy mascarpone filling, perfect for any celebration.
Ingredients
Scale
- 6 eggs (size M)
- 230 g sugar
- 1 pinch of salt
- 150 g wheat flour (type 405)
- 2 tbsp baking cocoa
- 70 g ground hazelnuts
- 100 g chocolate eggs
- 500 g mascarpone
- 250 g cream
- 2 tbsp sugar
- 1 tbsp vanilla extract
- 250 g cream
- 350 g chocolate eggs
Instructions
- Preheat oven to 180°C (or 160°C for fan ovens) and line a 20 cm springform pan with baking paper.
- In a mixing bowl, whip the eggs, sugar, and salt for 4 minutes until frothy.
- In another bowl, combine flour, baking cocoa, and ground hazelnuts, then fold this mixture into the egg mixture.
- Pour the batter into the prepared pan and bake for 35 minutes, then cool on a rack.
- Chop the chocolate eggs, then mix mascarpone and cream, add sugar and vanilla extract, and beat until stiff.
- Once cooled, cut the cake into three layers and assemble with cream in between.
- Chill in the fridge for at least 2 hours before serving.
Notes
Ensure all ingredients are at room temperature for better mixing. Chill time is crucial for setting the layers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Keywords: chocolate cake, dessert, birthday cake, chocolate dessert, celebration cake