Description
A delicious and rich dessert perfect for chocolate lovers, this easy to make Chocolate Bliss Cake features deep chocolate flavor and moist texture.
Ingredients
Scale
- 1 3/4 cups flour
- 1 cup cocoa powder
- 1 1/2 cups sugar
- 1 1/2 tsp baking soda
- 1 cup buttermilk
- 2 eggs
- 1 cup hot coffee
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan.
- In a bowl, mix the flour, cocoa powder, sugar, and baking soda together.
- Add the buttermilk and eggs to the dry ingredients and stir until smooth.
- Gradually mix in the hot coffee.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and bake for 35-40 minutes.
- Let the cake cool before slicing.
Notes
Serve warm or at room temperature. Top with ice cream, whipped cream, powdered sugar, or chocolate syrup for a decorative finish. Ensure ingredients are at room temperature for a smooth batter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: chocolate cake, dessert, easy cake recipe, birthday cake, baking