Description
A delightful dessert combining chocolate cake, marshmallow fluff, and whipped cream, perfect for any celebration.
Ingredients
Scale
- 1 chocolate cake mixing box (plus ingredients: eggs, oil, water)
- 1 cup thick cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate
- 2 tablespoons butter
- 1 cup marshmallow fluff
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- Preheat the oven and prepare the cake mixture according to the instructions on the box.
- Bake the mixture in a greased round mold and let it cool completely.
- In a bowl, mix marshmallow fluff, cornstarch, and water until smooth and soft.
- In another bowl, beat the thick cream, powdered sugar, and vanilla extract until firm peaks form.
- Cut the cooled cake into two equal layers.
- On the bottom layer, spread the marshmallow filling and a layer of whipped cream.
- Melt butter and chocolate together to make a silky ganache.
- Pour the ganache over the top cake layer, allowing it to drip down the sides.
Notes
Ensure the cake is completely cooled before frosting to prevent the whipped cream from melting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: chocolate cake, marshmallow, dessert, birthday cake, party dessert