Description
A dreamy triple chocolate indulgence that’s easy to make and absolutely irresistible, combining three types of chocolate into a rich and creamy mousse.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup cocoa powder
- Chocolate shavings
- 1 chocolate truffle
Instructions
- Preheat your oven to 350°F (175°C). Mix the graham cracker crumbs with melted butter, press into the bottom of a 9-inch pie dish, and bake for about 10 minutes until set. Let cool completely.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, stirring until fully combined. Pour the mixture over the cooled crust and spread evenly. Refrigerate for at least 2 hours until firm.
- In a separate bowl, whip the heavy cream with cocoa powder until stiff peaks form. Gently spread the whipped cream over the chilled mousse layer.
- Top with chocolate shavings and place the chocolate truffle on the whipped cream. Chill for an additional hour before serving. Enjoy your dreamy triple chocolate indulgence!
Notes
Store in the refrigerator for up to four days, covered with plastic wrap or a lid. You can also freeze it, but let it thaw in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: chocolate mousse, dessert, indulgent dessert, creamy dessert, triple chocolate