Description
A delightful dessert that combines the creamy goodness of cheesecake with the chill of ice cream, featuring a graham cracker crust and rich chocolate flavor.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup chocolate chips, melted
- 1/4 cup cocoa powder
- Chocolate sauce (for topping)
- Whipped cream (for topping)
- Graham cracker crumbs (for topping)
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well blended. Press firmly into the bottom of a 9-inch springform pan. Freeze while you prepare the filling.
- In a large bowl, beat cream cheese until smooth and creamy. Add sweetened condensed milk, heavy cream, and vanilla. Mix until smooth. Stir in the melted chocolate chips and cocoa powder until fully incorporated.
- Pour the cheesecake ice cream mixture over the chilled crust. Smooth the top, cover with plastic wrap, and freeze for 6 hours or overnight until firm.
- Before serving, drizzle with chocolate sauce, add a swirl of whipped cream, and sprinkle with extra graham cracker crumbs.
Notes
Ensure cream cheese is at room temperature for easier mixing. Don’t rush the freezing time; the longer it sits, the better the texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 24g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, ice cream, dessert, chocolate, chilly