Description
A delicious and nutritious meal featuring roasted sweet potatoes, savory black beans, and juicy grilled chicken, topped with fresh cilantro and lime.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 2 medium sweet potatoes, diced
- 1 can black beans, drained and rinsed
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, chipotle chili powder, smoked paprika, cumin, salt, and pepper.
- Toss the diced sweet potatoes in the spice mixture and spread them on a baking sheet. Roast for about 25-30 minutes or until tender.
- While the sweet potatoes are roasting, season the chicken breasts with the spice mixture and grill or pan-cook over medium heat for about 6-7 minutes on each side or until fully cooked. Slice the chicken.
- In serving bowls, layer the roasted sweet potatoes, black beans, and sliced chicken.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Keep leftovers in an airtight container in the refrigerator for up to 3 days. You can prepare the components ahead of time and assemble the bowl when ready to eat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling, Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chipotle, Chicken Bowl, Mexican, Healthy Dinner, Meal Prep