Description
A fresh and zesty salad featuring marinated chicken, creamy avocado, and a flavorful dressing.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Zest and juice of 2 limes
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 large avocado, sliced
Instructions
- In a bowl, mix lime zest, lime juice, olive oil, chili powder, minced garlic, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Grill or cook the chicken until fully cooked, about 6-7 minutes on each side.
- Let the chicken rest before slicing.
- In a large salad bowl, combine sliced avocado and the sliced chicken.
- Drizzle with any remaining dressing and serve.
Notes
For extra flavor, let the chicken marinate longer. Slice the avocado right before serving to prevent browning.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salad, chicken, healthy, avocado, lime, spicy