Description
A delicious and comforting dish featuring tender chicken thighs and soft potatoes, baked to perfection with a sweet and savory sauce.
Ingredients
Scale
- 5 Chicken thighs
- 5 Potatoes
- 2 Carrots
- 3 cloves Garlic
- 1 Onion
- 3 1/2 tablespoons Butter
- 1 bundle Parsley
- Salt – to taste
- Pepper – to taste
- 1/3 cup Honey
- 1/3 cup Sweet chili sauce
- 1/4 cup Soy sauce
- 1 tablespoon Mustard
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, place the chicken thighs, potatoes, carrots, garlic, and onion.
- In a bowl, mix together the butter, honey, sweet chili sauce, soy sauce, mustard, salt, and pepper.
- Pour the sauce over the chicken and vegetables, ensuring everything is coated well.
- Bake for 45-55 minutes or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For best flavor, ensure even coating of the sauce on chicken and vegetables. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken thighs, potatoes, family dinner, comfort food, easy recipe