Description
A delightful Italian dish featuring tender chicken in a zesty lemon and caper sauce, perfect for any dinner occasion.
Ingredients
Scale
- 2 large chicken breasts, halved horizontally
- 1/2 cup all-purpose flour (for dredging)
- 2 tbsp olive oil
- 3 tbsp butter, divided
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice (about 1–2 lemons)
- 1/4 cup capers, drained
- Fresh parsley, chopped (for garnish)
- Salt & pepper, to taste
- Lemon slices (for garnish)
Instructions
- Season chicken with salt and pepper. Dredge the chicken lightly in flour, shaking off excess.
- Heat olive oil and 1 tbsp of butter in a skillet over medium-high heat. Cook chicken until golden and cooked through, about 3–4 minutes per side. Remove the chicken and set aside.
- In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a simmer, scraping up any brown bits from the pan. Stir in the remaining butter.
- Return the chicken to the skillet and simmer for another 2–3 minutes to soak up the flavors.
- Garnish with chopped parsley and lemon slices. Serve hot with pasta, rice, or veggies.
Notes
Use freshly squeezed lemon juice for the best flavor. Adjust capers according to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, piccata, lemon, capers, Italian, quick meal, easy dinner, savory dish