Description
A hearty and flavorful dish featuring tender chicken, sautéed vegetables, and simple seasonings, perfect for a cozy dinner.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium bell pepper, sliced (any color)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chicken thighs and brown on both sides. Remove from the skillet and set aside.
- In the same skillet, add the diced onion, minced garlic, and sliced bell pepper. Sauté until softened.
- Return the chicken to the skillet, add desired seasonings, and simmer until cooked through.
- Serve hot.
Notes
Brown the chicken well for a richer flavor. Feel free to add other vegetables like carrots, zucchini, or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 5g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg
Keywords: chicken, hearty meals, family dinner, skillet recipes