Description
A warm and comforting chowder featuring tender chicken, sweet corn, and a creamy broth, perfect for cozy meals.
Ingredients
Scale
- 1 chicken breast, cooked and shredded
- 1 cup corn
- 1 potato, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1/2 cup cream
- Salt and pepper to taste
Instructions
- Sauté the chopped onion in a pot.
- Add the diced potatoes and chicken broth. Simmer until the potatoes are tender.
- Stir in the shredded chicken, corn, and cream. Heat through until warm.
Notes
For extra flavor, consider adding garlic while sautéing the onions. You can also add carrots or celery for more color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chowder, chicken soup, comfort food, gluten-free, easy recipe