Description
A delicious and comforting dish featuring tender chicken, colorful bell peppers, and a blend of flavors, perfect for busy weeknights.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 1/2 lbs (700g) boneless, skinless chicken breasts or thighs, diced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon paprika
- 1 cup bell peppers, chopped
- 1 onion, chopped
- 1 cup chicken broth
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken, salt, pepper, paprika, bell peppers, and onion. Cook until the chicken is browned and the vegetables are softened, about 5-7 minutes.
- Stir in the chicken broth and bring to a simmer.
- Transfer the mixture to a casserole dish.
- If using, sprinkle shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.
- Let cool for a few minutes before serving.
Notes
This casserole can be customized with various vegetables and seasonings. It stores well in the refrigerator for up to 3 days or can be frozen for 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: casserole, chicken, bell pepper, comfort food, easy dinner