Description
A delicious and healthy meal featuring juicy chicken, creamy avocado, and fresh vegetables, perfect for lunch or dinner.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup cooked chicken, shredded or diced
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup corn (canned or cooked)
- 1/4 cup red onion, diced
- 2 tablespoons lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a bowl, combine the cooked rice and cooked chicken.
- Add corn, cherry tomatoes, and red onion.
- Drizzle with lime juice and mix well.
- Top with avocado slices.
- Season with salt and pepper.
- Garnish with fresh cilantro if desired.
- Serve and enjoy!
Notes
Use leftover chicken or rotisserie chicken to save time. Store avocado separately to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 50mg
Keywords: chicken, avocado, rice bowl, healthy meal, quick recipe