Description
Delicious and easy burritos combining tender chicken, creamy avocado, and zesty ranch dressing wrapped in soft tortillas.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 large ripe avocado, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Instructions
- In a bowl, combine the shredded chicken, diced avocado, and ranch dressing.
- Mix well until the ingredients are coated in dressing.
- Place a generous amount of the chicken mixture onto a tortilla.
- Sprinkle shredded cheese on top.
- Roll the tortilla tightly to create the burrito.
- Serve immediately, or grill for a few minutes for a warm, crispy tortilla.
Notes
Make sure your avocado is ripe for the best flavor. Add extra veggies or spice it up with hot sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burritos, chicken, avocado, ranch dressing, easy meal, quick lunch