Description
A comforting dish featuring tender chicken, hearty noodles, and colorful vegetables, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 lb chicken breast
- 8 oz egg noodles
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 4 cups chicken broth
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 1 onion, diced
- Salt to taste
- Pepper to taste
- 2 tbsp olive oil
Instructions
- In a pot, cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until fragrant.
- Add chopped chicken breast to the skillet, cooking until no longer pink.
- Stir in mixed vegetables and cook until tender.
- Pour in chicken broth and soy sauce, bringing to a simmer.
- Add the cooked noodles to the skillet, mixing everything together.
- Season with salt and pepper to taste. Serve warm.
Notes
Feel free to switch up the vegetables according to what you have on hand. Use frozen mixed vegetables if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken noodle recipe, one-pan meal, quick dinner