Description
A warm and comforting dish combining tender chicken, fluffy dumplings, and fresh vegetables, perfect for any family meal.
Ingredients
Scale
- 1 lb chicken
- 2 cups dumplings
- 1 cup green beans
- 2 cups new potatoes
- 1 cup tomatoes
- Seasoning to taste
Instructions
- Cook the chicken in a pot with water until tender.
- Remove the chicken, shred it, and return it to the pot.
- Add the dumplings to the pot and cook until they float.
- Meanwhile, steam or sauté the green beans.
- Boil or roast the new potatoes until tender and season as desired.
- Slice the tomatoes. Serve everything together.
Notes
Use leftover chicken or rotisserie chicken to save time. Adjust the thickness of your broth based on preference.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, dumplings, comfort food, family meal, easy recipe