Description
A delightful twist on traditional garlic bread with creamy Alfredo sauce and tender chicken, perfect for a quick dinner or appetizer.
Ingredients
Scale
- 1 loaf French bread, sliced thick
- 2 cups cooked chicken breast, diced or shredded
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the melted butter and minced garlic. Brush this mixture over the sliced French bread.
- Place the bread slices on a baking sheet and toast them in the oven for 5–7 minutes until lightly golden.
- Meanwhile, combine the cooked chicken with the Alfredo sauce in a bowl.
- Once the bread is toasted, spoon the chicken mixture over each slice. Then, top generously with shredded mozzarella cheese.
- Return the baking sheet to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Garnish with chopped parsley and serve hot!
Notes
Use day-old French bread for a sturdier base. Feel free to add seasonings or extra cheese to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Chicken Alfredo, Garlic Bread, Easy Dinner, Comfort Food