A rich and flavorful chestnut cake recipe is the perfect dessert for autumn, holidays, or any occasion that calls for something nutty and comforting. Made with smooth chestnut puree, warm spices, and a moist, buttery crumb, this cake offers a deep, earthy sweetness that pairs beautifully with coffee, tea, or a light dusting of powdered sugar. Whether you serve it plain, with a simple glaze, or as a layered cake with frosting, this chestnut cake recipe is sure to impress. If you love nut-based desserts, you might also like this hazelnut cake recipe.
Why Make This Chestnut Cake Recipe?
- Rich and unique flavor – The nutty, slightly sweet taste of chestnuts makes this cake stand out.
- Moist and tender texture – Thanks to chestnut puree and butter, the cake stays soft and delicious.
- Perfect for holiday gatherings – A cozy and elegant choice for fall and winter celebrations.
- Easy to make – Uses simple ingredients with minimal effort.
- Customizable – Serve it plain, with powdered sugar, or add a glaze for extra sweetness.
How to Make Chestnut Cake
This chestnut cake recipe features a soft, buttery cake infused with chestnut puree. You can add warm spices, chocolate, or a light glaze to enhance the flavors.
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 cup chestnut puree
- ½ cup whole milk or heavy cream
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
For the Chestnut Glaze (Optional):
- 1 cup powdered sugar
- 3 tbsp chestnut puree
- 2-3 tbsp milk or cream
- ½ tsp vanilla extract
Transform simple treats into stunning desserts with the latest tools from Amazon – Get yours today!
Directions
Preparing the Chestnut Cake Batter
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
- In a separate large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the chestnut puree and vanilla extract until fully incorporated.
- Gradually add the dry ingredients, alternating with milk or cream, mixing until just combined.
Baking the Chestnut Cake
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Making the Chestnut Glaze
- In a small bowl, whisk together the powdered sugar, chestnut puree, milk, and vanilla extract until smooth.
- Drizzle over the cooled chestnut cake or spread evenly for a thicker topping.
How to Serve Chestnut Cake
- Dust with powdered sugar for an elegant touch.
- Serve with whipped cream or vanilla ice cream for extra creaminess.
- Pair with coffee, tea, or spiced cider for a cozy dessert.
- Drizzle with chocolate ganache or caramel sauce for a decadent twist.
For more festive desserts, try this pumpkin cake recipe.
How to Store Chestnut Cake
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in an airtight container for up to a week.
- Freezer: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw overnight before serving.
Tips for the Perfect Chestnut Cake Recipe
- Use high-quality chestnut puree for the best flavor and texture.
- Avoid overmixing the batter to keep the cake soft and moist.
- Check for doneness early since baking times may vary.
- Let the cake cool completely before adding the glaze to prevent it from melting.
Variations of Chestnut Cake
Vegan Chestnut Cake Recipe:
- Replace butter with dairy-free butter or coconut oil.
- Use a flaxseed egg (1 tbsp flaxseed meal + 3 tbsp water) instead of eggs.
- Swap dairy milk for almond or oat milk.
Gluten-Free Chestnut Cake:
- Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Flavor Enhancements:
- Add ½ cup chopped roasted chestnuts for extra texture.
- Stir in ¼ cup dark chocolate chips for a richer taste.
- Replace vanilla extract with rum or brandy for a more sophisticated flavor.
Bring your sweetest ideas to life with the best dessert tools from Amazon – Shop now and start creating!
FAQs About Chestnut Cake
Can I make chestnut puree at home?
Yes! Simply roast and peel chestnuts, then blend them with a bit of milk or water until smooth.
What pairs well with chestnut cake?
It goes great with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
Can I make this chestnut cake in advance?
Yes! It tastes even better the next day as the flavors develop. Store it in an airtight container.
Can I substitute chestnut puree with something else?
Pumpkin or sweet potato puree can work, but the flavor will be different.
Conclusion
This chestnut cake recipe is a rich, moist, and flavorful dessert that highlights the warm, nutty essence of chestnuts. Whether you enjoy it plain, with a glaze, or alongside a hot drink, this cake is a perfect treat for any occasion. The combination of chestnut puree, butter, and simple ingredients creates a deliciously soft texture with just the right amount of sweetness.
For more cozy dessert ideas, check out this hazelnut cake recipe.