Description
Delightful pastry treat with flaky puff pastry and sweet cherry filling, perfect for breakfast or dessert.
Ingredients
Scale
- 1 package of puff pastry (2 sheets)
- 1 cup fresh or canned cherry pie filling
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 400°F (200°C).
- Thaw the puff pastry sheets according to package instructions and roll them out on a lightly floured surface.
- Cut each sheet into 4 squares.
- Place 1-2 tablespoons of cherry filling in the center of each square.
- Fold the pastry over to make a triangle and press the edges to seal. Use a fork to crimp the edges.
- In a small bowl, beat the egg with the tablespoon of milk. Brush this mixture over the tops of the turnovers.
- Place the turnovers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- While the turnovers are baking, mix the powdered sugar, vanilla extract, and 2-3 tablespoons of milk in a bowl to make the glaze. Adjust the milk for desired consistency.
- Once the turnovers are done and cooled slightly, drizzle the glaze over them.
Notes
Serve warm or at room temperature, great on their own or with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: cherry, pastries, dessert, baking, turnovers