Description
A vibrant and fresh salad featuring juicy cherry tomatoes and crunchy bell peppers, perfect as a side or light meal.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cup bell peppers, diced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup fresh basil, for garnish
Instructions
- Rinse the cherry tomatoes and cut them in half.
- Dice the bell peppers into small pieces.
- In a bowl, combine the cherry tomatoes and bell peppers.
- Drizzle with olive oil and season with salt and pepper.
- Toss gently to combine.
- Garnish with fresh basil and serve.
Notes
Best served fresh. Store leftovers in an airtight container and consume within 1-2 days. Separate dressing to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, cherry tomatoes, bell peppers, vegan recipe, healthy dish