Description
A delightful no-bake dessert made with layers of creamy filling and sweet cherry topping, perfect for gatherings.
Ingredients
Scale
- 36 Golden Oreo cookies
- 6 tablespoons butter, melted
- 1 package (8 oz.) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (16 oz.) Cool Whip, divided
- 2 cans (21 oz. each) cherry pie filling
Instructions
- Pulse the Golden Oreo cookies in a food processor until they are fine crumbs. Mix in the melted butter until well combined.
- Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
- In a medium bowl, beat the softened cream cheese and powdered sugar until light and fluffy.
- Gently fold in 8 oz. of Cool Whip with a rubber spatula until fully combined.
- Spread the cream cheese mixture evenly over the Oreo crust. Refrigerate while preparing the next layer.
- Spread the cherry pie filling evenly over the cream cheese layer.
- Spread the remaining 8 oz. of Cool Whip evenly over the cherry layer.
- Cover and refrigerate for at least 4 hours before serving to allow the layers to set. Enjoy!
Notes
For a more intense flavor, add a few drops of almond extract to the cream cheese layer. This dessert can be customized with different pie fillings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cherry dessert, no-bake dessert, easy dessert, cherry lasagna