Cherry Cheesecake Cookies

Cherry Cheesecake Cookies are a delightful treat that combines two classic desserts in one easy-to-make cookie. These cookies are soft and chewy, topped with a creamy frosting and finished off with a cherry on top. Whether you’re making them for a special occasion or just for a sweet snack, these cookies are sure to please everyone.

Why Make This Recipe

You should make Cherry Cheesecake Cookies because they are simple to prepare and offer the delicious flavors of cheesecake without the hassle of baking a whole pie. They are perfect for parties, picnics, or even a cozy night in. The combination of the buttery cookie, the rich cream cheese frosting, and the sweet cherry topping makes for a truly delicious dessert that everyone will love.

How to Make Cherry Cheesecake Cookies

Ingredients

1 cup salted butter, room temperature
1 1/2 cups brown sugar (light or dark)
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
2 cups graham cracker crumbs (about 12 crackers)
2 cups all-purpose flour
4 oz cream cheese, room temperature
1/2 cup salted butter, softened
2 1/2 cups powdered sugar
1 1/2 teaspoons vanilla extract
1-2 tablespoons cornstarch
1/2 cup graham cracker crumbs (about 4 crackers)
1 tablespoon salted butter, melted
1 (21 oz) can cherry pie filling

Directions

Make the Cookies: In a mixing bowl, cream together the butter and brown sugar until the mixture is light and fluffy. Add the egg and vanilla extract and mix well. Then, add salt, baking soda, and graham cracker crumbs. Gradually mix in the flour. Preheat your oven to 350°F (175°C) and prepare your baking sheets. Scoop portions of the dough onto the sheets and bake for 10-11 minutes. Allow the cookies to cool completely.
Prepare the Frosting: In another bowl, beat the cream cheese and softened butter together until smooth. Gradually add powdered sugar and vanilla extract. If you want a thicker frosting, add cornstarch to reach your preferred consistency.
Make the Streusel and Assemble: In a small bowl, mix graham cracker crumbs with melted butter. Sprinkle the crumb mixture over the frosted cookies and top each cookie with a cherry.
Serve: Enjoy the cookies right away or store the leftovers in the fridge for up to three days.

How to Serve Cherry Cheesecake Cookies

Serve Cherry Cheesecake Cookies on a plate as a sweet snack or dessert. They are best enjoyed within a few hours of making them, but if you have leftovers, refrigerate them. You can pair them with a glass of milk or a cup of tea for a lovely treat!

How to Store Cherry Cheesecake Cookies

To store Cherry Cheesecake Cookies, place them in an airtight container in the refrigerator. They will stay fresh for up to three days. Just make sure to separate layers with parchment paper to prevent them from sticking together.

Tips to Make Cherry Cheesecake Cookies

Use softened butter and cream cheese for easier mixing.
Don’t overbake the cookies; they should be slightly soft in the center when you take them out.
For a fun twist, try adding some lemon zest to the frosting for a citrusy flavor.

Variation

You can try using different pie fillings, like blueberry or strawberry, instead of cherry for a unique flavor. You can also experiment with adding nuts for extra texture.

FAQs

1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to the dough if you prefer.

2. Can I freeze these cookies?
Yes! You can freeze the baked cookies. Just make sure to store them in an airtight container or a freezer bag.

3. How can I make the cookies more colorful?
You can mix in candy sprinkles or colored sugar before baking to add a fun touch to your Cherry Cheesecake Cookies.