Description
A delicious twist on a classic comfort food with gooey cheesiness that the whole family will love.
Ingredients
Scale
- 1 lb ground beef
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp yellow mustard
- Salt & black pepper, to taste
- 4 burger buns
- 1 cup shredded cheddar cheese
- Chopped parsley (for garnish)
Instructions
- In a skillet over medium heat, brown the ground beef with the onion and garlic until fully cooked. Drain excess fat.
- Stir in the ketchup, tomato paste, Worcestershire sauce, mustard, salt, and pepper. Simmer for 8–10 minutes until thickened.
- Lightly toast the burger buns.
- Spoon the sloppy joe mixture onto the bottom buns. Top generously with shredded cheddar cheese.
- Broil for 1–2 minutes until the cheese melts. Add top buns and garnish with parsley.
Notes
Use lean ground beef for a healthier option. Try different cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy, sloppy joes, comfort food, easy recipe, family meal