Description
A comforting dish that combines the flavors of a classic cheeseburger with the heartiness of pasta, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 tbsp ketchup
- 8 oz pasta of your choice
- 1 cup cheddar cheese, shredded
- 1/2 cup cream or milk
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Add diced onion and minced garlic, cooking until the onion is soft.
- Stir in ketchup and season with salt and pepper. Mix well.
- Lower the heat and add the cream or milk, stirring until combined.
- Add the cooked pasta to the skillet, mixing until the pasta is coated with the sauce.
- Stir in shredded cheddar cheese until melted and gooey.
- Serve hot and enjoy your cheesy comfort food!
Notes
For extra flavor, consider adding spices like paprika or cayenne pepper. You can also use ground turkey or chicken as a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pasta, cheeseburger, comfort food, quick dinner, family meal