Description
A delicious and quick breakfast option featuring fluffy scrambled eggs, crispy bacon, creamy avocado, and tangy cottage cheese.
Ingredients
Scale
- 4 eggs
- 1/4 cup shredded cheese (cheddar or your choice)
- 2 strips of bacon
- 1/2 avocado
- 1/4 cup cottage cheese
- 1 tsp tajin seasoning
- Handful of blueberries
- Water
Instructions
- Cook the bacon in a pan until crispy. Remove and drain on paper towels.
- In the same pan, scramble the eggs over medium heat. Add the cheese and mix until melted.
- Slice the avocado.
- Serve the cheesy scrambled eggs with bacon, cottage cheese, sliced avocado, and sprinkle with tajin.
- Add a handful of blueberries on the side.
- Enjoy with a glass of water.
Notes
For fluffier scrambled eggs, add a little water or milk when whisking the eggs. Store leftovers separately for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 400mg
Keywords: breakfast, scrambled eggs, bacon, avocado, easy recipe