Description
A delicious seafood-packed dip that is creamy, cheesy, and perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1/2 lb shrimp, peeled, deveined, and chopped
- 1/2 lb lump crab meat
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in chopped shrimp, crab meat, spinach, and mozzarella cheese.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: shrimp dip, crab dip, creamy dip, party appetizer, seafood dip