Description
A delightful and easy-to-make cheesy garlic flatbread that’s perfect for any occasion.
Ingredients
Scale
- 1 pre-made flatbread or pizza dough
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley
- Optional: pinch of salt & red pepper flakes
Instructions
- Preheat the oven to 425°F (220°C) and line a baking dish with parchment paper.
- In a bowl, mix melted butter with minced garlic and a pinch of salt if using.
- Place the flatbread in the lined baking dish and brush generously with the garlic butter mixture.
- Top the flatbread with mozzarella and cheddar cheese.
- Bake in the preheated oven for 10–12 minutes, or until the edges are golden and the cheese is bubbly.
- Sprinkle with chopped parsley and serve warm.
Notes
Serve warm and consider pairing it with marinara sauce or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: flatbread, garlic, cheese, appetizer, vegetarian