Description
A warm and comforting dish that combines the flavors of enchiladas with heartiness of chili, packed with protein, beans, corn, and melty cheese.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup frozen corn
- 2 cups chicken or vegetable broth
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the pot, cooking until softened.
- Stir in the black beans, frozen corn, broth, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Stir in the shredded cheese until melted and combined.
- Serve hot and enjoy!
Notes
For extra flavor, consider adding diced bell peppers or jalapeños. The chili can also be made spicy by adding more chili powder or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chili, enchilada, comfort food, easy recipe, one pot meal