Description
Delicious and easy Cheesy Chicken Crescent Roll-Ups, perfect for family dinners, game days, or a hearty snack.
Ingredients
Scale
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1 tablespoon melted butter
- 1 can (8 oz) refrigerated crescent roll dough
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, cream cheese, cheddar cheese, green onions, and a pinch of salt and pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into 8 triangles. Scoop a generous spoonful of the creamy chicken mixture onto the wide end of each triangle.
- Roll each crescent from the wide end towards the tip, tucking the filling in as you go. Place each roll seam-side down on the baking sheet. Brush each roll with melted butter.
- Bake for about 12-15 minutes, or until the rolls are golden brown and fully baked. Serve with a side of ranch or marinara sauce for dipping.
Notes
Use leftover rotisserie chicken for even quicker preparation. Experiment with different cheeses for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: cheesy, chicken, crescent rolls, appetizer, comfort food