Description
A hearty and flavorful dish featuring a juicy beef patty topped with gooey cheese, paired with crispy roasted veggies.
Ingredients
Scale
- 1 ground beef patty (4–6 oz)
- 2 slices Colby Jack or cheddar cheese
- 1 small russet potato, cut into wedges
- 1/2 cup carrot sticks
- 1/2 cup broccoli florets
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt & pepper to taste
Instructions
- Toss potato wedges and carrots in olive oil, paprika, garlic powder, salt, and pepper. Roast in an oven set to 400°F for 25–30 minutes until golden and crisp.
- Add the broccoli to the roasting tray halfway through the cooking time, or sauté it separately with olive oil and salt until slightly charred.
- Cook the ground beef patty in a skillet over medium heat for about 4 minutes on each side or until fully cooked.
- While the patty is still hot, place cheese slices on top and cover for about 1 minute to allow it to melt.
- Serve your cheesy patty alongside the crispy roasted veggies and potatoes for a complete meal.
Notes
Use fresh veggies for the best taste. Customize seasoning with your favorite spices or herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burger, roasted veggies, family dinner, quick meal, hearty dish