Description
A delightful twist on classic cornbread, packed with broccoli and cheddar cheese for a tasty side dish or snack.
Ingredients
Scale
- 1 box (8.5 oz) corn muffin mix (like Jiffy)
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1 cup cooked broccoli florets (finely chopped)
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup olive oil
Instructions
- Preheat the oven according to the corn muffin mix instructions. Grease or line a baking dish.
- In a large bowl, combine the corn muffin mix, shredded cheddar cheese, chopped broccoli, sour cream, milk, and olive oil. Stir until just combined.
- Pour the batter into the prepared baking dish.
- Bake according to the corn muffin mix package instructions or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Notes
Best served warm. Perfect to complement soups, stews, or grilled meats. Can be stored in the refrigerator for 3-4 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: cornbread, broccoli, cheesy, side dish, easy recipe