Description
A delicious and hearty casserole combining fresh vegetables with rich melted cheese, perfect for family dinners.
Ingredients
Scale
- 1 medium zucchini, sliced
- 1 medium carrot, thinly sliced
- 1 small head broccoli, cut into florets
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 2 cups shredded cheese (e.g., cheddar or mozzarella)
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all the sliced vegetables.
- Add olive oil, salt, and pepper, and toss to coat.
- Layer the vegetables in a baking dish.
- Sprinkle shredded cheese evenly over the vegetables.
- Top with breadcrumbs for extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the cheese is bubbly.
- Allow to cool slightly before serving.
Notes
Garnish with fresh herbs like parsley or basil for a pop of color and flavor. Leftovers can be stored in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, vegetables, cheese, baked, side dish, vegetarian