Description
A delightful dish combining eggs, cheese, and fresh vegetables, perfect for breakfast, brunch, or a light dinner.
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk or heavy cream
- 1 cup shredded cheese (mozzarella, cheddar, or your choice)
- 1 cup chopped spinach
- 1/2 cup diced bell peppers (red, yellow, or green)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk (or cream) until well combined.
- Stir in the shredded cheese, chopped spinach, and diced bell peppers.
- Pour the mixture into a greased pie dish or quiche dish.
- Bake for 30-40 minutes, or until set and golden on top.
- Let it cool slightly before slicing and serving.
Notes
Best served warm; pairs well with a light salad or dollop of sour cream. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: quiche, baked, vegetable, breakfast, brunch, easy recipe