Description
A delightful no-bake cheesecake combining creamy texture with colorful chocolates, perfect for any occasion.
Ingredients
Scale
- 190 g cream cheese
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 tbsp vanilla extract
- 14 g gelatin powder
- 1/2 cup cold water (for gelatin)
- 1 cup colorful chocolates
- 1 1/2 cups crushed cookies
- 1/4 cup melted butter
- 1 cup whipped cream (optional)
Instructions
- Prepare the crust: Mix the crushed cookies with melted butter. Press this mixture firmly into a mold and refrigerate it to set.
- Hydrate the gelatin: In a bowl, combine the gelatin powder with cold water. Let it sit for about 5 minutes to bloom. Then, heat in the microwave in small bursts until fully dissolved.
- Make the cheesecake filling: In a blender, combine the cream cheese, sweetened condensed milk, evaporated milk, vanilla extract, and the dissolved gelatin. Blend until smooth and creamy.
- Combine and refrigerate: Pour this creamy mixture into the prepared mold. Sprinkle the colorful chocolates on top. Refrigerate for at least 240 minutes to set.
- Unmold and decorate: Once set, gently remove the cheesecake from the mold. Decorate the top with more colorful chocolates and serve!
Notes
Serve chilled. Optional whipped cream on the side adds sweetness. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, no-bake, chocolate