Description
A delightful cheesecake combining creamy goodness with colorful chocolates, perfect for any occasion.
Ingredients
Scale
- 190 g cream cheese
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 tbsp vanilla extract
- 14 g gelatin powder
- 1/2 cup cold water (for gelatin)
- 1 cup colorful chocolates
- 1 1/2 cups crushed cookies
- 1/4 cup melted butter
- 1 cup whipped cream (optional)
Instructions
- Base (optional): Mix biscuits with butter, press into a mold (18 cm / 7 inch or 20 cm / 8 inch deep cake pan), and refrigerate.
- Hydrate the gelatin in cold water and let it bloom for 5 minutes. Then, dissolve it in the microwave in small bursts.
- In a blender, combine cream cheese, sweetened condensed milk, evaporated milk, vanilla extract, and the dissolved gelatin. Blend until smooth.
- Pour the mixture into the mold and sprinkle the colorful chocolates on top. Refrigerate for 4 hours. Consider freezing if you want the chocolates to spread out.
- Once set, unmold the cheesecake, decorate it with more chocolates, and enjoy!
Notes
For a crunchier base, add some nuts to the crushed cookies. Use any type of chocolate you like. For a richer flavor, consider adding cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, chocolate, sweet treat, easy recipe, festive dessert