Description
A delightful no-bake cheesecake combining creamy texture with colorful chocolates, perfect for any celebration.
Ingredients
Scale
- 190 g cream cheese
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 tbsp vanilla extract
- 14 g gelatin powder
- 1/2 cup cold water
- 1 cup colorful chocolates
- 1 1/2 cups crushed cookies
- 1/4 cup melted butter
- 1 cup whipped cream (optional)
Instructions
- Mix the crushed cookies with melted butter, press into the bottom of an 18 cm or 20 cm cake pan, and refrigerate to set.
- Hydrate the gelatin in cold water for 5 minutes, then dissolve it in the microwave in bursts.
- Combine cream cheese, condensed milk, evaporated milk, vanilla extract, and dissolved gelatin in a blender and blend until smooth.
- Pour the cheesecake mixture into the prepared mold and sprinkle colorful chocolates on top, freezing in layers if desired.
- Refrigerate for 240 minutes to set, then unmold, decorate, and serve!
Notes
For a firmer cheesecake, add more gelatin. Use room temperature cream cheese for easier blending.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cheesecake, dessert, chocolate, no-bake, easy recipes